Violet Endive Salad
A gorgeous savory + tart spring salad.
Ingredients
- 2 heads of endives
- 2 tblspn gorgonzola crumbles
- 2 tblspn nuts pine nuts or crumbled walnuts
- salt & pepper to taste
- a couple splashes balsamic vinegar
- 2 tblspn olive oil
- 1 tblspn green drizzle optional
- 1 tblspn minced onion optional
- 1 tblspn fresh parsley chopped (substitute with any herbs such as basil or dill)
- violets (substitute with any edible flower such as nasturtium or pansies)
Instructions
- Separate washed endives and arrange on a platter.
- Top with gorgonzola and nuts.
- Sprinkle with minced onion (optional)
- Salt and Pepper to taste.
- Lightly drizzle with olive oil & vinegar.
- Splash on green drizzle.
- Sprinkle with finely chopped parsley or other herbs.
- Top with violets.
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